Family Business Case Study One
The Rivera FamilyFrom Family Shop to Regional Brand
The Situation
When the Rivera siblings came to us, they were operating a regional food and beverage distribution business their parents had built over two decades — a $1M annual revenue enterprise with two established locations, a roster of wholesale accounts, and a team of 28 employees.
In fact, the business had strong bones: loyal commercial clients, a proven product line, and a regional reputation that opened doors. On paper, all the ingredients for serious growth were there.
Yet behind the scenes, the two siblings — one managing operations, the other handling sales and customer relations — were operating with entirely different visions for the business. Meanwhile, there were no documented standard operating procedures, no formal roles, and no clear decision-making hierarchy. As a result, disagreements were common, and because the business was family, every disagreement felt personal.
The Challenge
Specifically, our initial assessment identified three core challenges:
- Unclear governance — major decisions on staffing, suppliers and pricing were made informally and inconsistently.
- Operational bottlenecks — recipes, supplier relationships and production scheduling all lived in the founders’ heads with no documentation.
- Misaligned growth vision — one sibling wanted to franchise; the other wanted to grow organically with full family control.
Our Approach
Specifically, we began with structured individual interviews with each sibling, their spouses (who were informally involved), and two long-tenured employees. As a result, this gave us a full picture of the informal power structures at play.
From there, we facilitated a two-day offsite strategy session that separated the family conversation from the business conversation. Furthermore, we introduced a simple family business constitution — a one-page document outlining decision rights, profit distribution principles, and a conflict resolution protocol. In fact, this alone reduced recurring friction points by an estimated 70% within 60 days.
On the operational side, we worked with staff to document all core recipes, supplier contracts, and production workflows into a replicable operations manual. As a result, this became the foundation for hiring a non-family general manager for their second location — a significant and symbolic step for the family.
The Results
We kept saying we were ready to grow, but we didn’t realize we were the thing holding us back. Having a third party name the real issues — without it being a family fight — changed everything.